Cocoa
Cocoa Beans
Specifications:
- Bean Count: 100/100g
- Moisture: Max 7.5%
- Waste/Residue: Max 2.5%
- Mouldy: Max 3%
- Insect/Germinated: Max 3%
- Salty: Max 3%
Sourced from our own plantations and trusted partners across Papua New Guinea, Solomon Islands, Vanuatu, West Africa and South America, our cocoa beans are known for their rich flavour profile and consistent quality.
Cocoa Powder
Produced from select cocoa beans and processed using advanced techniques, our cocoa powder delivers a smooth texture, deep colour, and bold chocolate flavour. It is ideal for industrial, commercial, and artisanal use.
Cocoa Butter
The production of our natural cocoa butter begins with carefully selected, fermented cocoa beans. They are first cleaned and gently dried. Once the shells have been removed, the beans are roasted to release their characteristic aromas. This is followed by grinding, which produces a rich cocoa mass. The precious cocoa butter is extracted purely mechanically by pressing this cocoa mass. We subject the final product, our natural cocoa butter, to strict quality controls in our DIN ISO 17025-certified laboratory to ensure that our customers receive the best quality.
Cocoa Liquor
By blending cocoa beans from different origins and varying the roasting and processing conditions, Huanda offers two types of cocoa liquor: natural and alkalized.
Useful Links
Contact US
sales@agroimportandexport.com
agroimportandexport979@gmail.com
Address: Rua Umuarama 737, São Paulo, São Paulo, Brazil